Lotus Celtic Sea Salt Coarse

Lotus Celtic Sea Salt Coarse is coarse, unrefined sea salt hand-harvested in Guérande, Brittany. It is produced in France and packed in Australia for cooks who prefer larger crystals in cooking. This is naturally moist, regular coarse Celtic salt, with a different grain size from the fine salt and a different format from the separately labelled coarse dry salt.

The 500g, 1kg and 4.7kg options contain the same coarse Celtic sea salt. Choose 500g for a top-up, 1kg for regular cooking or 4.7kg when you expect to use this same coarse salt across many meals. Use the grain and moisture characteristics to guide the choice before comparing the amount in each pack.

Use in cooking where a recipe calls for coarse sea salt. For a grinder, look for the separately labelled coarse dry Celtic salt and confirm suitability with the grinder manufacturer. If finer distribution is the priority, the fine Celtic version provides another grain choice. Both grain size and format should be decided before choosing how much to buy.

The crystal size matters as much as the amount in the bag. Coarse crystals give a different distribution through food from fine salt, and a measuring spoon can hold a different weight of each. Follow a recipe’s weight where it is given, especially if changing from a finer salt. For a grinder, both dryness and crystal size need to suit the mechanism; the pack’s exact format is the useful guide.

500g and 1kg: Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin. Retain the selected pack’s ingredient and allergen information when preparing food for a specific diet.