Lotus Celtic Sea Salt Fine

Lotus Celtic Sea Salt Fine is fine, unrefined sea salt for cooks who want a smaller grain for seasoning meals, baking and finishing dishes. It is hand-harvested in Guérande, Brittany, produced in France and packed in Australia. The fine format is particularly useful when you want to measure salt directly into a recipe rather than grind larger crystals.

Choose between 500g, 1kg and 4.8kg packs. The smaller bag suits a kitchen top-up, the middle size suits frequent cooking and the bulk bag suits households that use this same salt consistently. All three sizes contain fine Celtic sea salt; changing size does not change the grind.

Season salads, grilled meats and vegetables, or add the amount your recipe calls for during cooking. This salt is naturally moist, so choose it for cooking or finishing rather than assuming it will behave like a dry, free-flowing shaker salt. The unrefined, naturally moist character gives this salt its own texture. Use it in cooking or as a finishing seasoning where that fine grain suits the dish.

Fine salt is useful when the recipe needs salt distributed through a batter, sauce or other mixture. Start with the recipe amount and adjust the final seasoning to taste. A fine grain and a coarse grain fill a measuring spoon differently, so weighing the amount is helpful when a recipe gives a weight. For finishing food, the smaller grain lets you add seasoning without the larger crystals of coarse salt.

Pack-specific allergen details matter when choosing a size. 500g: Packed in a facility that also processes peanuts, tree nuts, milk, soy, sesame seeds and lupin.