Description
Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with gluten-free flour when cooking bread, cakes, biscuits and muffins to thicken, stabilise and emulsify. Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness. Lotus Organic Guar Gum is certified organic, vegetarian, gluten-free and non-GMO.
FEATURES
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.Benefit:
- CERTIFIED ORGANIC
- DAIRY-FREE
- EGG-FREE
- ETHICALLY SOURCED
- GLUTEN-FREE
- GMO-FREE
- NO ADDED SALT
- NO ADDED SUGAR
About Lotus
Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness.
Lotus Organic Guar Gum 75g