Achieve Perfect Texture and Consistency with Lotus Xanthan Gum

Lotus Xanthan Gum is a corn-based thickener and binder that's essential for gluten-free baking. It is high in soluble fibre and unlike other gums, is very stable under a wide range of temperatures.

Enhance the Texture and Consistency of Your Baked Goods

Are you tired of making baked goods that don't have the right texture or consistency? Look no further than Lotus Xanthan Gum 100g! This versatile ingredient can be added to bread, cake, and cookie recipes to improve their texture and create a more consistent finished product. With Lotus Xanthan Gum 100g, you'll be able to create baked goods that are perfectly chewy, moist, and fluffy every time.

Create Delicious Gluten-Free Treats

If you're looking for a way to make delicious gluten-free baked goods, Lotus Xanthan Gum 100g is the perfect solution. This all-natural ingredient is a popular thickening agent and binder in gluten-free baking. It mimics the properties of gluten, making it easier to create gluten-free breads, cakes, and cookies that have a texture similar to their gluten-containing counterparts. With Lotus Xanthan Gum 100g, you can create gluten-free treats that are just as delicious as the real thing.

Improve the Shelf Life of Your Homemade Sauces and Dressings

Do you love making homemade sauces and dressings but struggle to keep them fresh for more than a few days? Lotus Xanthan Gum 100g can help! By adding this ingredient to your homemade condiments, you'll be able to increase their viscosity and stabilize their emulsions. This means that your sauces and dressings will stay fresh and flavorful for longer, even without added preservatives. With Lotus Xanthan Gum 100g, you can enjoy your homemade condiments for weeks instead of days.

Features

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Benefits

Lotus Xanthan Gum is gluten-free, non-GMO and vegetarians.